I have one that I only use to make cornbread. Cornbread doesn’t make it dirty and cast iron is the only thing that will give you a proper crust on the cornbread.
Oh I’m not vegetarian I just don’t like steak. I only eat beef or pork when it’s cooked into something like a curry or stew because it has an unpleasant texture and no real flavour of it’s own. But yeah breads are good done in cast iron.
Yeah, I use mine on the grill for the same reason. It’s the only pan I have that can just get tossed on without worrying about anything melting or cracking
I have one that I only use to make cornbread. Cornbread doesn’t make it dirty and cast iron is the only thing that will give you a proper crust on the cornbread.
I use mine for steaks. Since I can put the whole thing in the oven after searing them.
Yeah, I don’t really eat steak. Or any meat in slab form actually.
I’m a vegetarian and use mine for pizzas and breads
Oh I’m not vegetarian I just don’t like steak. I only eat beef or pork when it’s cooked into something like a curry or stew because it has an unpleasant texture and no real flavour of it’s own. But yeah breads are good done in cast iron.
Yeah, I use mine on the grill for the same reason. It’s the only pan I have that can just get tossed on without worrying about anything melting or cracking
That’s why it was originally called a cornbread pan. Cast iron is actually a miss translation.
Keeping the old tradional of cast iron misinformation alive.
Little Miss translation, we called 'er.