Use of the word “brekky” should be punishable by transport to Australia
Im not sure if thats because the grammar or because Aussies actually call it brekky…
That would have been a lot easier than cheaper for me.
Cooked via suggestion
The hog penises definitely were cooked with sunlight.
They don’t have sunlight in England
Don’t be ridiculous. Where would they get sunlight in England?
They’d steal it from the Irish and the Scots, just like everything else.
We already did. That’s why they’re both permanently shrouded in cloud.
Savagest comment thread
And if the sun don’t come
you get a tan from
standing in the English rainThe utter lack of seasoning make me think this is authentic.
The seasoning is the bacon grease this all cooks in. Besides salt and pepper for the egg, that’s generally all this needs.
a worrying amount of people seem to only consider habanero peppers as flavourful, anything else is unseasoned
Those are typically college kids who still don’t know how to cook
i feel like old men do it a lot as well, presumably part being macho and maybe part that testosterone makes taste buds decline earlier?
Haha, yes. See this all the time online. Like even the idea of just having a nice rare ribeye without a tonne of A1 sauce on it is anathema to them.
What sort of seasoning would you require on sausages or mushrooms…?
I understand that the shrooms in a full English are usually just this way, but literally speaking you can season the shit out of mushrooms with all sorts of flavorings.
The place we used to get breakfast (they had a big breakfast with double everything!) started putting herbs in the mushrooms. Absolute shite and ruined them.
You can but often you don’t because they’re delish as is
Salt on mushrooms, herbs on sausages.
Bangers sometimes have herbs in them. Not these ones - they look cheap, though that can be a mood in itself.
Those look like canned champion mushroom, they have salt in them in my experience. What sort of herbs would you put on the sausages?
Fair enough. I was referring to mushrooms in general.
Mixed herbs, for example like these: https://www.tesco.com/groceries/en-GB/products/296921655
Sprinkle a little bit on the top while frying, really enhance the taste.
Salt & cracked pepper, ideally the mushrooms cooked in butter with a bit of maillard happening. Sausages fine with just a little tomato sauce(ketchup) or spicy tomato chutney.
Heat is classified as a seasoning now.
Didn’t use enough of that either. Only the bacon looks like it has seen a grill or pan.
I mean, it kind of can be
Cooked? Looks more like raw ingredients.
Was that /s ? You can see the cooking marks on the meats, potatoes are crispy, egg is obviously cooked, the tomatoes may have started out a whole tomatoes; you typically roast them in the oven till they are ready to pop open. But may canned tomatoes in this image.
Yeah this whole thread feels like either I’ve been dropped into a parallel universe or there’s something wrong with my monitor settings. Is it really that weird to not want your food totally blackened all over? The bacon and hash browns in particular look like they was taken out at exactly the right moment, just as they’re showing the first spots of browning. I wonder if maybe the details aren’t showing up clearly on mobile devices or something and people are reacting to that?
I’m not judging anyone who likes their food overcooked, but there’s no need to be a dick to people who like to taste the meat not the heat.
Yeah, I get it. I like well cooked stuff myself, but lots of people like it how it is in the photo… At least from what I saw growing up will full English
Thats a good roast.
Come on, that’s a Full English Breakfast, not a Roast.
DONT RUIN MY DOUBLE ENTENDRE WITH YOUR TRUTHS AND FACTS
Full English, Bleu rare
Criminal. Not even 5th English.
What pillock has turned a tin of chopped tomatoes on
A skilled vet could still save this pig!
Lmfaoooo
looks… raw…
Sausages are still oinking a little
