Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Speaking of roasted sesame oil, ever since moving to Japan I have fallen in love with roasted sesame dressing and now I won’t eat salads with anything else.
For me I really like minced dried onion when cooking ground beef.
I also make my own cinnamon sugar, which gets used in a lot of stuff. 😋