Mostly the variety, quality, and value of produce.
Other than that, this salty toothpaste (with fluoride):
Bánh hỏi - https://en.wikipedia.org/wiki/Bánh_hỏi
It’s a Vietnamese type of very thin vermicelli. What I specifically like about them is that they are so thin they can be “boiled” just in a few minutes of water boiled in an electric kettle, no need to actually cook them in a pan. Yes, I am lazy ha ha
Bánh hỏi is so good. I’m lucky they have them at the asian market near me.
Oh yes that is so delicious!
I’m going to have a traditional ao dai custom made while visiting Vietnam for a wedding. So I’d say any kind of traditional clothing lol
Honestly I can’t exactly think of any such thing.
I guess like… “Authentic” Chinese food? (whatever “authentic” even means lol). I mean… I think the common saying is that US Chinese Food are “Americanized” so its somehow not “authentic”, but I don’t exactly have much memories of it, so I can’t say for sure as a first-hand account.
I think you moved to the US when you were very young so there probably isn’t too much nostalgia yet.
