It’s a Vietnamese type of very thin vermicelli. What I specifically like about them is that they are so thin they can be “boiled” just in a few minutes of water boiled in an electric kettle, no need to actually cook them in a pan. Yes, I am lazy ha ha
Bánh hỏi - https://en.wikipedia.org/wiki/Bánh_hỏi
It’s a Vietnamese type of very thin vermicelli. What I specifically like about them is that they are so thin they can be “boiled” just in a few minutes of water boiled in an electric kettle, no need to actually cook them in a pan. Yes, I am lazy ha ha
Bánh hỏi is so good. I’m lucky they have them at the asian market near me.
Oh yes that is so delicious!