*edited post title to make it clear that this is a joke
Over the last six months or so, I haven’t tipped once in any establishment whatsoever. I decided it was a cancerous practice and people deserve to be paid what they’re due.
so you just go out and eat without tipping
No, I haven’t been out to eat in over six months.
I agree. The folks who run Square are, indeed, Pieces Of Shit.
That’s what you meant, right?
If I’m talking to a cashier instead of putting my card on the table, I haven’t been provided a service that warrants tipping.
Those tips are too small. It should be set at 18%, 20%, and 25% with no option for tipping less.
It should be set at 18%, 20%, and 25% with no option for tipping less.
You are, in essence, giving corporations a 18-25% discount on wages.
Thing is, this is at the dollar store, and you can only buy one item per transaction.
If this became real, it wouldn’t affect me and I’m introverted and near mute in public. I already do this with the “would you like to round up to donate” bullshit. I only have problems saying “no” if it will possibly hurt a person’s feelings; idgaf about the feelings of a business.
idgaf about the feelings of a business.
Fair enough, but you should know that the money you donate by rounding up doesn’t in any way benefit the business. It’s your donation and iirc you could even technically write it off your own taxes (doubt it’s worth the hassle though)
Also the thing about tips is that it will unfortunately hurt peoples feelings because at least in some places they probably earn below minimum wage. It’s absolutely bullshit, but not participating isn’t the perfect solution it might seem
Where’s the “Only the tip” button?
c/assholedesign
Yeah that’s when I’m hitting cancel.
Usually it isn’t the store pushing this, but Square itself. They take a percentage of each transaction so they naturally want to make the charges as high as possible.
Fake news. This can all be configured in square.
As someone who uses square at our business, you can indeed customize it a little bit. Though I’ve never seen the “talk to a cashier button.” Ours says custom tip where someone can place a zero $$ tip as well.
But to the point of square taking a cut… The entire amount (including tip) has a percentage taken by square… So they do want you to have as big a transaction as possible because they make more money.
Oh thanks for clarifying this. I thought Square as in “don’t be a square” and POS for well, “piece of shit”.
I’m so used to telling homeless folks I have no money that I’m pretty sure I can look the barista or whoever straight in the eye and say “No tip.”
Actually kind of fucked society pushes us to that point, huh?
I really almost never have cash on me anymore so my soul is unburdened. I sometimes do charitable acts but it rarely involves giving money to people on street corners. That’s just a 9 to 5 for a bunch of them.
POS systems including tip requests really piss me off. We recently discovered a great local restaurant and we order food from them (and pick it up, to take home) a few times a month. They have one of those POS systems and it really irritates me to have to tap ‘No Tip’ in plain view of the cashier every time. We’re picking up food; I’m walking up to a counter, collecting a bag, swiping a credit card and leaving. Why the fuck would I tip for that? I don’t tip at the grocery store and cashiers there do the same amount of work.
As a bartender, if someone is picking up a to go order it’s expected that they won’t tip.
Most places mark Togo orders such that the staff aren’t tipping out on them (for obvious reasons) so it shouldn’t make a difference to the worker that they didn’t get a tip on it.
Who gets the tip of they do? Back of house or owners?
If an owner is taking the tips owed to the employee that’s illegal. Most places have a tip share suggested policy. At my place the kitchen gets 10% of food sales as a tip… Typically whether or not the customer has chosen to actually tip.
I don’t tip at the grocery store and cashiers there do the same amount of work.
You will soon!
Why the fuck would I tip for that?
Because many restaurants split tips with the back end, and, well, somebody made the food.
Sure, and theoretically that’s covered by the price that was listed on the menu. If it’s not, it’s the restaurant’s problem, not mine. Fuck that noise, seriously.
it’s the restaurant’s problem, not mine
But you’re supporting the restaurant. You’re keeping the system afloat.
I’m supporting the restaurant by eating there, and paying menu prices for food. If they need me to pay more, they can raise their menu prices. I’m not going to guess how much things actually cost.
spot on. I’ve had enough of tipping. I have gone out to eat and anywhere i get service so much less this past year, but it has been worth it. I’ve saved money and sparked interesting conversations with people in my circle when I bring tipping up. this is a weird hill for me to die on, but I do not care anymore.
how about a discount from the restaurant because I was polite to my servers and was not a disruptive customer? no, because that doesnt make any sense lol
tipping has creeped its way into everything and has turned us against each other for a batshit insane concept that should have never been normalized.
if they want more money, charge more money. this guilt trip at the end of the bil they force upon me at the end of my meal is just so insane. they’re just asking me to give them more money for no reason, full stop.
Tips keep the system afloat. The reason there aren’t mass strikes demanding an end to tips is because the system works for most.
Sure, racial minorities are significantly discriminated against and many will receive hardly minimum wage with tips but the majority of tipped workers is fine with it. And that’s all that is required for an unjust system to persist.
Tipped workers are fine with it because they make more money with tips than they would on hourly wages. This is directly the fault of people feeling the need to tip egregious amounts. If people stopped tipping, or started tipping significantly worse, tipped workers would stop being okay with it really fast, and would demand an end to the system.
If I go sit down in a restaurant and get table service, I tip, but I do that once a year, maybe. If I get delivery, I tip the driver. But I will absolutely not tip if I go into a restaurant, pick up food at the counter, and walk out. Never.
I’m confused why you draw the line there but not in the first two examples. In all your examples, those people are doing their jobs that they should be getting paid adequately for already.
I don’t like being waited on; it makes me uncomfortable, even when it’s someone’s job to do it, and I alleviate that discomfort by tipping them for it. When I put myself in that situation I feel like I’m being lazy (“I could pick this up myself, but instead I’m having someone do it for me”), and it feels appropriate that I should pay more for the privilege of being lazy. The tip is my way of saying “Sorry you’re having to do this.” It’s silly, I know it is, but you asked, so there’s your answer.
Restaurants need to pay their staff a living wage instead of expecting patrons to subsidize the owners’ greed.
It’s also a matter of trust … we’re handing off money to a restaurant that will pass on the amount to the employee or employees … who decides who gets it? do they share it? do just the waiters get it? does the owner get a cut? do the kitchen staff get some? is it shared equally? Do they add up everything at the end of the day? end of the week? end of a shift?
Some places are good and fair with distributing tips but some places aren’t and no one ever gets to know what any one does with the funds.
This happens a lot, often tips are stolen from immigrant workers by the restaurant. I was at an Indian place and the guy I was with knew our server. I already had my suspicions about the place so I just asked the guy if he gets his tips. He says the owner takes all tips.
He ended up standing with his back to me so I could put $10 in his hand. Fucking absurd.
I worked at many restaurants when I was in college and only one of those many split tips. It’s far from a universal rule.
I worked in the kitchen of 2 restaurants in college and got no tips, only a low hourly wage. Also quit both jobs without giving a fuck because they sucked.
Where do you imagine the rest of the money from the receipt goes?
To the owners. Do… do you not know how private businesses operate?
That’s it, you sure got me, I don’t know how businesses operate. Do you?
The costs of goods and overhead like employee wages should be included in the price. Raise your prices to what they apparently should be instead of begging your clientele to help give your employees a living wage out of the goodness of our hearts. Such a system only punishes the considerate by milking them of their cash (likely more than they wouldnif your prices were corrected) and rewards the assholes by artificially deflating their prices.
POS: “Please tell the cashier.”
Me to the cashier: “This place needs to pay you a living wage. Let me know if you and your coworkers need help setting up a union.”
“Actually cancel my order, this make people tip to avoid an awkward interaction is bullshit and I’m not spending any money here.”
POS: “not like that”
The punchline is that the cashier doesn’t get any of the tips; they’re pure profit for the business.
“Hi customer, would you like to give us bonus money for no reason other than your accommodating nature?”
Yeah. Only ever tip in cash and in person. The suave 20-in-the-handshake looks cool but it’s risky.
How is it risky? Once I bribed two people within five minutes in Chicago to get on a flight I was late for. What did I risk?
Tipping culture is weird and I only ever hear people mention it in the context of hating it. Yet they seem to have the mindset that there are no other options.
Have you talked to a lot of servers about it? I have a few friends who are servers who hate the idea of cutting out tips and just making minimum wage because they would make significantly less money.
Crazy thought, really really outside the box lateral thinking type shit, but how about paying them a living wage instead? Seems to work for other industries. I’m not tipping my welder.
I mean, if we’re waving a magic wand, I have a huge list of other improvements for society
Tips were first used as a way for rail lines to avoid having to pay black coach attendants a wage.
It isn’t surprising that service workers don’t want to abolish tips, since that’s primarily how they get paid now - but that doesn’t mean we shouldn’t abolish them. The owners should have to pay their workers a living wage. By making that the consumer’s responsibility, it frees the business owner from the responsibility of paying their workers for their labor.
Tip wages are exploitative, plain and simple.
For maybe a month or two, but when the restraints are no longer to hold on to good staff at minimum wage, employers will have to start offering more to get people to work for them.
Yeah – The goal is not to keep servers, etc. working at minimum wage, it’s to eliminate tips in favor of employers paying a livable wage.
I’d rather the menu prices reflect the actual cost of the item, including the service workers’ wages, than have to tack on another n% at the end. And, at least back in the before-times for the like, month, I worked as a server, I would’ve loved to go to work and not worry about “Oh shit, it’s the Sunday church crowd” and resign myself to not making any money that shift.
I like your optimism.
That’s the tipping I like. When I’m getting served. I want to sit at my table and enjoy the whole experience. I want my water refilled, I was to be asked if I want another drink. I want the courses the flow on and off the table. I want to be able to talk about the dishes. Then I want to tip based on how well it all went.
Obligate tipping for counter service is bullshit.
As a server, tips for me were huge.
But that’s for a role that’s a bit more involved than fillings gas or pouring coffee. The waiter’s our agent at the restaurant, fighting with (armed!) kitchen staff always on the verge of a breakdown, rejecting shit product and passing along tips for good stuff, etc.
I’m tipping drivers if the toppings aren’t slid to one side. I’m tipping my cabbie. I’m tipping my barber as he does a lot with very little.
But I’m not tipping people where there’s little interaction or judgement for me specifically. My bus driver, the flight attendant, the pilot, the gate agent, the carny operator, the pet food guy, my grocer, my pharmacist. No weasel no grease.
And if it’s forced it’ll be the last. That’s it. I’m still boycotting restaurants because they couldn’t abide by the regional health officers instructions on masking. I can do this.
Having said that, minimum wage is the minimum. Enough of this bullshit where tipped staff makes less base pay.
Yeah, maybe let’s not give the corpos any more ideas
A buck. And never return. Fuck that.
