China/glazed ceramic is ok, but it wears over time and then begins to retain some material as the glaze wears out. Glass is sorta just better. A double-walled vacuum insulated glass with a thin, wide brim is pretty much ideal for taste, smell, and temperature.
Well that’s what the china’s for, innit? There are scientists dedicated to figuring out which materials best complement foods and drinks.
China/glazed ceramic is ok, but it wears over time and then begins to retain some material as the glaze wears out. Glass is sorta just better. A double-walled vacuum insulated glass with a thin, wide brim is pretty much ideal for taste, smell, and temperature.
Got a link to a favorite, especially large tumbler size?