Nowadays all I get is AI slop articles about “other ways to cook eggs”.

EDIT: Managed to solve this issue, and I like the way the comment section has gone nuts.

  • 6nk06@sh.itjust.works
    11·
    1 month ago

    That’s a great question! Break the shell a bit with a spoon, peel under flowing water. The end.

    • NegentropicBoy@lemmy.worldEnglish
      2·
      1 month ago

      Agree!

      I just hit the egg a few times on the sink.

      Also best to include the membrane under the shell, so a whole lot can be peeled in one go.

    • jimmy90@lemmy.world
      1·
      1 month ago

      i always go for the fat end of the egg, there’s normally an air bubble on that end so it breaks away with the membrane so easily and the rest just slips off