thin-sliced rib-eye (or similar cut) fried and sliced further on a hot metal plate
usually, sauteed onions
a specific long Italian roll, which I don’t know the technical term for
Cheez Whiz on top
And… that’s it! It’s a health-disaster of a meal, but my people love it. There are also a world of variations upon it, which would fatigue me to describe…
Probably the lack of liquid cheese or provolone.
To be perfectly clear, a classic PCS starts with:
And… that’s it! It’s a health-disaster of a meal, but my people love it. There are also a world of variations upon it, which would fatigue me to describe…
@akasazh@lemmy.world
Thanks!