Left over Lasagne. Honestly I think Garfield was onto something… I love lasagne.
This is so true! The consistency is also so much better for some reason when you reheat Lasagne!
Pumpkin soup and fresh sourdough bread.
Pumpkin cream, homemade bread, butter and cheese with truffle
I’ll be having chicken and beans curry in a wrap.
Sundubu jjigae, since we have a lot of tofu in the fridge.
My twenty pounds of corned beef brisket is about ready to come out of the brine. Gonna make some corned beef and cabbage with some of it, some corned beef slaw with other parts, slice about a pound for sandwiches and freeze the rest.
Leftover rice with fried egg, green onions and some veggies.
Yuuuum
Samosas!
Shepherd’s pie
Hot dog!
With marmelade?
@murmelade @iii That might work with some Swiss cheese or something…
Split-pea and ham soup with discounted smoked pork hocks for the ham.
I had rice cakes with cream cheese and cucumber with black pepper but before that I ate two cupcakes.
Greek yoghurt with stuff. Because I can. (And am lazy)
Mississippi pot roast. It’s my first time making it and my mind is kinda blown at how simple and tasty it is.
