Cheese toastie. Obviously.
Of course !
I’m disappointed that you didn’t already answer the question for me. 😆
😂
Pork banh mi
/drool
A nice MLT - mutton, lettuce, and tomato sandwich where the mutton is nice and lean and the tomato is ripe. They’re so perky, I love that.
torta de barbacoa
Either hotdogs or oreos.
Take your upvote and get out :)
Six-layer Clubhouse
https://pressureluckcooking.com/instant-pot-pastrami/
You’re welcome!🎶
Rachel. Must have coleslaw on rye
Roast beef and cheddar and onion on rye with horseradish mayonnaise.
Kimchi grilled cheese close second.
Potato bread, lightly toasted, with mayo, slightly overripe sliced Jersey tomato, and fresh dill weed.
Or a tuna melt, but that would wreck my stomach for days.
An egg bun with havarti cheese, turkey, and tomato.
Cubano 🤤
Turkey, ham, Swiss cheese, mayo, mustard, lettuce, tomato, fresh bread.
How to layer it:
- Bread < bottom
- Mayo
- Turkey
- Ham
- Mustard
- Cheese
- Lettuce
- Tomato
- Mayo
- Bread < top
Important steps:
- Salt and pepper the lettuce and tomato.
- Wrap sandwich tightly in some form of deli wrap style paper, the slight pressure ensures the ingredients spread out correctly.
- Leave to stand for 5 or so minutes after wrapping, allows the bread to moisten from the mayo.
Go nuts with some artisan ingredients if you can afford them. Speciality mustards and mayo, add some red peppers that were soaked in oil, special types of bread (rye, oat etc), different cheeses, skip the meat if you prefer not to have it also, but if you do, you can also exchange the turkey and ham for pastrami beef for a delicious salty alternative.
Sincerely,
a sandwich and deli fanatic.
Ice cream sandwich.
