• Kayday@lemmy.world
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    19 days ago

    Does pizza count? I’m going to start a new batch of dough today for dinner tomorrow.

  • RebekahWSD@lemmy.world
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    19 days ago

    Chocolate peppermint crinkle cookies. People love them. They look cool because they’re a crinkle cookie. They’re ready. They have a fun story about how I fond the recipe. Perfect cookie to give to people. If they don’t get eaten in a day, they stay soft for at least two days instead of hard rocks like a lot of cookies.

  • JustOneMoreCat@lemmy.blahaj.zone
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    19 days ago

    Pink cupcakes with green frosting. The color scheme began when we made strawberry cupcakes and our toddler asked to make the frosting green “like a leaf” so the whole cupcake looked like a strawberry. Now regardless of the flavors, he always wants those colors. I think it’s great 🤣

  • ghost_towels@sh.itjust.works
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    19 days ago

    Generally speaking in our house my husband does the baking and I do more of the fancy cooking. It makes sense as he’s an analyst and I’m a lot more free form haha. That being said, since we got a bread machine I’ve been making bread more, it’s just too easy and comes out so good.

    If I had to bake something right now though, I’d make a rhubarb crisp. Especially as that’s literally something I’m doing today since we have so much rhubarb! Hmm, maybe rhubarb and blueberry…

    • Lady Butterfly @lazysoci.alOPM
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      19 days ago

      I’ve toyed with a bread machine but I think I can’t be trusted, I’ll just end up eating bread all day. Home baked bread is just too good!

      • ghost_towels@sh.itjust.works
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        18 days ago

        That’s how we feel about those countertop deep fryers/air fryers. No good can come of that. As for the bread machine, we just make regular sandwich bread mostly. And the best part of it is that it’s a really nice (expensive!) Japanese one, and I got it at the thrift store for 8 bucks!

  • Elaine Cortez@lemm.ee
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    20 days ago

    Either cake, or mini baguettes and bread rolls. For the mini baguettes I’ll bake like 2 of them until they’re almost too crunchy, and then eat both while they’re still piping hot! Ugh now I’m craving some so bad LMAO 😭

  • Okokimup@lemmy.world
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    19 days ago

    My top three faves are sourdough bread, layer cake, and macarons. Depends on how much time I have and who I’m trying to impress. I’ve finally gotten decent at bread. I can make a cake that tastes great but can’t decorate better than a 6 year old. I’m surprisingly good at making macarons.

  • kipo@lemm.ee
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    19 days ago

    Banana bread if I have ripe bananas! It is easy, delicious, and makes the house smell wonderful.

    • dandelion@lemmy.blahaj.zone
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      17 days ago

      oo, I grind my own flour too - what are your favorite wheat berries or ingredients? I am in love with hard white wheat right now for the extra gluten without that red wheat taste