Clinicallydepressedpoochie@lemmy.world to Ask Lemmy@lemmy.world · 7 months agoHow cold should ones freezer be?message-squaremessage-square37fedilinkarrow-up131arrow-down10
arrow-up131arrow-down1message-squareHow cold should ones freezer be?Clinicallydepressedpoochie@lemmy.world to Ask Lemmy@lemmy.world · 7 months agomessage-square37fedilink
minus-squareClinicallydepressedpoochie@lemmy.worldOPlinkfedilinkarrow-up6·edit-27 months agoOk, follow up, how hard is it to scoop ice cream at -18c?
minus-squareRivalarrival@lemmy.todaylinkfedilinkEnglisharrow-up9·7 months agoSomewhere between Quartz and Topaz.
minus-squareowenfromcanada@lemmy.calinkfedilinkarrow-up3·7 months agoIt entirely depends on the type of ice cream. Many brands add “softeners” that make it easier to scoop. My go-to here in Canada is Chapman’s, and I’ve never had an issue. But we’ve had other kinds that were nigh-impossible.
minus-squarematte@lemm.eelinkfedilinkarrow-up5·7 months agoWeaker spoons might bend, you need a sturdy one!
minus-squarekambusha@sh.itjust.workslinkfedilinkarrow-up14·7 months agoIt is not the spoon that bends, it is only yourself.
minus-squareRivalarrival@lemmy.todaylinkfedilinkEnglisharrow-up1·7 months agoThere is no spoon. Get bent.
Ok, follow up, how hard is it to scoop ice cream at -18c?
Somewhere between Quartz and Topaz.
It entirely depends on the type of ice cream. Many brands add “softeners” that make it easier to scoop. My go-to here in Canada is Chapman’s, and I’ve never had an issue. But we’ve had other kinds that were nigh-impossible.
Weaker spoons might bend, you need a sturdy one!
It is not the spoon that bends, it is only yourself.
There is no spoon. Get bent.