According to Andre 3000 , cooler than cool so ice cold
He can’t hear you!
Ice cold!
Alright, alright, alright, alright, alright, alright!
Take a food safety course. Not because I’m trying to start some fake shit with you but because it’s actually useful. I had to take it when I worked in the restaurant industry and I still remember/use what I learned ~10 years later.
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You didn’t pay the troll toll. Whaddya expect!?!?
Definitely not getting any boy’s souls…
YES, I SAID SOULS
Like 100 people already answered the fucking question.
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Alright you got him with the first comment no need to turn the knife.
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Yeah crazy that I had something to add to the discussion on a discussion-based platform. 🥴
There’s a strong bad email in this question.
Time to checka da emmmmaillss
At every fast food or restaurant job I’ve worked, we had to verify the freezers were between 0° and -10° F.
Blech
That’s actually around -18°C (to -23°C)
So it is in line with everyone else
About 449 Rankine should be perfect.
Below -18°C.
I use a probe thermometer to verify. Mine hovers between -20°C to -22°C
Below absolute zero to make sure it’s perfectly preserved.
ideally approaching -25c
-273.15°C
0k
Cold enough you’ll have to cut your Tauntaun open and crawl inside if you want to survive the night.
I think mine says it’s set to -18°C?
Ok, follow up, how hard is it to scoop ice cream at -18c?
Somewhere between Quartz and Topaz.
It entirely depends on the type of ice cream. Many brands add “softeners” that make it easier to scoop. My go-to here in Canada is Chapman’s, and I’ve never had an issue. But we’ve had other kinds that were nigh-impossible.
Weaker spoons might bend, you need a sturdy one!
It is not the spoon that bends, it is only yourself.
There is no spoon. Get bent.
At or below 0F is the recommended standard.
Ok but how cold is only fans?
I find only fans to be quite hot, actually.
Freezing cold
~255.15 K
Fuck, what’s that in rankine?
Ice cream needs to be served at 5 to 10F (-15C to -12C), so the freezer in your kitchen should be around that.
Long-term storage should be -5F to 0F (-21C to -18C), so your deep freezer should be around that. Colder is OK, but not really necessary.
