With your mouth. Not sure how others eat them.

Bite a hole in the bottom, squeeze it like an orange and suck out the juice through the hole

The traditional way. Peel it and look directly into the camera as you slowly lick the peels.

Cut either side of the seed, then slice into cube things and invert the skin giving you little squares to suck off

Step 1) open the garbage can Step 2) put mango into garbage Step 3) eat good fruit

The superior way is to eat it like corn on the cob. Start at the pointier end and chew straight back to the mangonus. Don’t forget to smother it in butter after shucking the husk.

With your mouth.

According to my Hispanic fiancé, you must eat it like a savage animal, tearing at its flesh while it’s juices drip down your chin.

But you eat it over the sink because we’re not barbarians.

It’s the most cultivated fruit in the world. “Is your method superior??” Get outta here. If you’re bored and want to see people argue, try reddit.

Slice both long sides into mango filets, then trim the short sides into strips, and finally cut off the few bits of leftover pulp

I cut it up, then messily eat what is left on the pit, standing over the sink. Then wash my face and prissily eat the cut pieces with chopsticks or a fork.

Put it in the fridge for a few hours, then eat it sitting down in a warm shower.

Orally.

Not at all

In Guadalupe I learned the manner of consuming mango ‘a titi maman’ (mother’s breasts). You massage the fruit through the skin, then make a small hole in the skin and then suck the liquified flesh through the hole.

This only works with super ripe fruits, like you would be finding on a Carribean island.

It’s not the most practical but as mango consuming method relevant to the thread.