Wbear@lemmy.zipM to 52 Weeks of Cooking@lemmy.zipEnglish · 7 天前Week 47: Sister Cities - Wild Boar Ragù with hand cut Spinach Pappardelle (Florence, IT)lemmy.zipimagemessage-square6fedilinkarrow-up143arrow-down11
arrow-up142arrow-down1imageWeek 47: Sister Cities - Wild Boar Ragù with hand cut Spinach Pappardelle (Florence, IT)lemmy.zipWbear@lemmy.zipM to 52 Weeks of Cooking@lemmy.zipEnglish · 7 天前message-square6fedilink
minus-squareWbear@lemmy.zipOPMlinkfedilinkEnglisharrow-up3·7 天前Sort of in between. Richer than pork but not as irony as beef.
minus-squareWubwub@lemmy.ziplinkfedilinkarrow-up2·7 天前Sounds intriguing! ill have to hunt some down to give it a try
minus-squareTryingSomethingNew@sopuli.xyzlinkfedilinkarrow-up3·6 天前“Hunt some down” I see what you did there. LOL
Sort of in between. Richer than pork but not as irony as beef.
Sounds intriguing! ill have to hunt some down to give it a try
“Hunt some down” I see what you did there. LOL