A local Mexican restaurant served a really good Barbeque cheeseburger compared to local sandwich restaurants.
Can’t stand the sugary stuff that is usually what gets called barbecue sauce. Is it that or something interesting?
Peanut butter and jelly on white bread.
I just had a BLT for dinner.
I can’t remember, but the other day I folded a pancake around a piece of butter and ate that.
It was two pig ears fried in a iron skillet with wal mart mustard and wal mart bread.
Pesto, chicken, mozzarella, on a sub roll. Maybe some other stuff. Ordered from the local sub shop.
I had a couple of hot dogs the other day.
Get out.
tuna salad with one of those packets of “Sweet and Spicy” tuna, mixed in mayo with chopped up bell pepper, onion, pickle, and celery
Also a tuna salad sandwich, but mine was a 6 inch from Subway on meat.
Everything on it except for lettuce and olives, extra jalapenos, salt, pepper, & oregano, and then smooshed some Nacho Cheese doritos into it.
10/10, would have again.
Random ham sandwich offered via a seminar at work, no idea of the exact ingredients… served with Coke-zero on the side. This happened yesterday
Whopper Jr. It was pretty good.
Diced ham from a spiral ham, with dippin sauce on toast with lettuce and tomatoe.
Somewhat stale bread with butter, liver pate, cheese and some hot sauce.
It did the job of feeding me and getting rid of the leftover bread. The one before that was better with non stale bread.
Super basic. Sausage sliced long-ways, shredded Mexican-blend cheese with some habanero salsa. Threw it together and stuck it in my little toaster oven.
This cafe in San Antonio - it’s been around for like 30 years called Picnikins. A friend introduce me to them a couple of years ago.
I like the Ultimate - Smoked turkey breast, bacon, avocado, tomato, sprouts, mayonnaise and cream cheese on marbled rye.
It may be pedestrian compared to some of the amazing things you all are eating and the name is definitely overblown but it’s a lovely sandwich. As a side you can get a creamy poblano soup that is very very rich.
Think ham and cheese melt with spiced mustard on one of Quincy’s big fat yeast rolls.
