I get it. The pizza slicer pushes pepperoni and other toppings down which smushes the cheese and sauce out the size, then you have an uneven distribution of cheese/sauce. So either you have an uneven distribution of pepperoni, an uneven distribution of cheese/sauce, or you spend a great deal of time placing your pepperoni so that they’re perfectly positioned away from your cut lines.
Does it take that long to move them?
I just take the back edge of a knife hold it over each of the 6 lines ill be cutting as a guide, and pull any of the pepperoni on the line one way of the other. Take like 5 seconds.
This sounds insane, and I used to think so as well until my ex did just that in front of me one day and then I tried it the next time I cooked a pizza at home. 1000% a better tool than a pizza cutter wheel. I’m a convert.
I get it. The pizza slicer pushes pepperoni and other toppings down which smushes the cheese and sauce out the size, then you have an uneven distribution of cheese/sauce. So either you have an uneven distribution of pepperoni, an uneven distribution of cheese/sauce, or you spend a great deal of time placing your pepperoni so that they’re perfectly positioned away from your cut lines.
If you use a large knife to cut the pizza you don’t have this problem.
But all I have is my poop knife
Do go on…
Does it take that long to move them?
I just take the back edge of a knife hold it over each of the 6 lines ill be cutting as a guide, and pull any of the pepperoni on the line one way of the other. Take like 5 seconds.
I don’t have that kind of time
Just fold the whole pizza into a calzone. Problem solved.
Yeah, if you use an inferior tool you get inferior results. Using scissors is the only correct way to cut a pizza.
…I want to say that you’re wrong, but I don’t have enough experience with scissors on pizza to dispute it.
This sounds insane, and I used to think so as well until my ex did just that in front of me one day and then I tried it the next time I cooked a pizza at home. 1000% a better tool than a pizza cutter wheel. I’m a convert.
What!? Everyone knows you are supposed to use an X-acto Knife.
Marion Cobretti approves this message
I’ve seen those scissor/spatula combos online, seems like a great option.
Edit: someone out there strongly disagrees
Like this!?
This makes Alton Brown sad… But I guess its ok if it can handle Chicago deep dish or cake.