Take a margharita or just tomato pizza and then just dump some paella or chorizo rissotto onto the top. This isn’t much different from normal pizza with spicy sausages and mushrooms and vegetables, but it is a new way of doing it, and noe you have a bunch of rice for added calories
I’ve gotta a new one : cashews
How would you work the cashews into the pizza? Thai style with chicken and a peanut butter base sauce?
I’ve had this, it actually works really well.
My pitch is a new Pizza Rule: Anyone who describes Chicago-Style Garbage as “Pizza” is allowed to be shot on the spot
Simple, effective, a rough culinary equivalent of planting a tree for future generations, what’s not to love?
Chicago deep dish is great. Cope.
Ever wonder why other cities always have New York and Detroit style pizza everywhere, but only Chicago themed shops have Chicago style?
It’s not because that wet-ass casserole is “great” ;)
It’s good, it’s just more of a casserole than a pizza
I don’t think I’ve seen tuna offered as an option in the US. Tuna in olive oil is amazing on pizza.
It’s simple.
You don’t want to eat old pizza.
Eat new pizza instead, It’s fresh!Imam bayıldı on a chewy sourdough base. No cheese.
Abi biraz yavaş gel, “BEN TÜRKÜM” dile levha koymuş gibisin.
Lmao I feel like I’m letting the camraderie down now by not actually being Turkish (or even a brother). Zeytinyağlı cooking is crazy good tho and would go so hard on pizza.
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Did this translate properly btw?
So how did you get so exposed to very specific Turkish home cooking? Good holiday, friend or partner?
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(Older) Bro slow down, you might as well (it’s like you) put up a sign saying “I’m Turkish” t:::
Turn it into a stew.
It’s called “deep dish”
The bread bowl of pizza.
Deeper dish
Chili pancakes
Makin’ chili pancakes
Took some chili and I put it on a pancake
Which is basically pizza, right?
Septuple pepperoni.
Wait no, but get this… OCTUPLE PEPPERONI!!
Wow, impressive! Can you walk us through your thought process?
Having given no thought to geometry or logistics: slices pre-rolled into a portable burrito form factor that’ll keep the toppings warm longer
💡!
Roll the slice up into a croissant!
Welcome to the low-cal calzone zone
I miss r/retiredgif. This is absolutely the most retired meme I’ve ever seen. Well done.
Then sliced at one inch intervals - pizzawheels!
Stuffed crust, but it’s a calzone as the crust.
Are we talking form, coz a pizza in the form of a tokamak would be sick.
Or are we talking ingredients, coz 30 years ago I used to order
Pizza, thin tomato base. Cheese, tandoori chicken, corn, potato slices with avocado slices. It might have more stuff but the place closed down and no one else will make it for me.
I would then layer salt and vinegar chips on that motherfucker.
It was amazing.
Italian sub pizza. Could be hot or cold. Roll it up or eat it flat.
Kiwi, bacon, jalapeno
Kiwi is less stringy and less sweet and works wonderfully on pizza
Onion and cheese…
That’s… already a thing.
Not where I am at right now…
