• verdi@tarte.nuage-libre.fr
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    5 days ago

    This post is the canary in the coal mine for the brainrot that has taken over the left. The burgeoise spill orthodoxies that are impossible to comply with unless you’re wealthy and then exclude the working class from the movement. No one needs to be vegan, one can reduce consumption and practice a more ethical and sustainable diet without orthodoxies. Fuck the bourgeoisie, that keeps distracting from the class war.

    It’s entirely possible to have an ethical and diverse diet based on respect for animals instead of intensive husbandry. Naturally, the mental illness of the bourgeoisie doesn’t allow them to understand anything but dogmatism. It’s the same illness that stops people from understanding dems ans reps are two sides of the same coin. We’re doomed.

    • lumpenproletariat@quokk.auM
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      5 days ago

      This is the shittiest take I’ve seen all thread.

      Eating meat is more expensive than not eating meat, it is more affordable for the working class to eat a plant based diet.

      And fuck off with disparaging other leftists and liberation causes.

    • amzd@lemmy.world
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      5 days ago

      It’s entirely possible to have an ethical and diverse diet based on respect for animals instead of intensive husbandry.

      No. Killing someone that doesn’t want to die is unethical.

  • zaubentrucker@sopuli.xyz
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    6 days ago

    That makes no sense. From my experience, left wing people are much more likely to be vegan than the average person.

    • Grainne@lemmy.dbzer0.comOP
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      6 days ago

      Leftists being more likely to be vegan than others, does not mean the majority of leftists are vegan.

    • beejboytyson@lemmy.world
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      6 days ago

      Are they really left wing? Vegan teacher is one of the most racist ppl out there. I’ve met a bunch of vegan right wing religious nuts. (India)

      • astutemural@midwest.social
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        6 days ago

        Yah, if they’re not eating animals due to religion, that’s not veganism. That’s just religion. Veganism is a moral stance, but it’s one springing from rational argument based on available evidence. Religious proscriptions are generally…not that. They’re not committed to harm reduction, they’re just happening to do one good thing by accident.

      • axx@slrpnk.net
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        6 days ago

        So many people are inconsistent it’s not even amusing.

        That being said, the idea of extending our compassion to other sentient beings is not often received with immediate cheer by people who are otherwise against oppression in general, sadly even by those who value moral consistency.

        From an anti-speciesist perspective, watching anti-racist, anti-sexist, queer positive folks hand wringing and bumbling while trying to explain why “no, wait, here’s why this opresssion is OK” is both sad and disheartening.

        • goedel@discuss.tchncs.de
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          6 days ago

          The central analogy to the civil rights movement and the women’s movement is trivializing and ahistorical. Both of those social movements were initiated and driven by members of the dispossessed and excluded groups themselves, not by benevolent men or white people acting on their behalf. Both movements were built precisely around the idea of reclaiming and reasserting a shared humanity in the face of a society that had deprived it and denied it. No civil rights activist or feminist ever argued, “We’re sentient beings too!” They argued, “We’re fully human too!” Animal liberation doctrine, far from extending this humanist impulse, directly undermines it.

          Speciesism is not merely plausible; it is essential for right conduct, because those who will not make the morally relevant distinctions among species are almost certain, in consequence, to misapprehend their true obligations.

  • astutemural@midwest.social
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    6 days ago

    “We need to do praxis to materially help the working class!”

    “Cool. We can start by simply not eating certain foods in order to free up land, reduce pollution, and slow down climate change.”

    “Nuh uh!”

      • axx@slrpnk.net
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        6 days ago

        This kind of pithy throwaway comments are depressing. No one is saying that it’s all down to individual choices. At the same time, individual choices add up into collective movements.

        It’s like refusing to recycle because environmental threats require collective will and action to be solved. Sure, but at the same time, do your part and recycle your crap.

        The need for collective action and solutions does not absolve us of individual responsibility.

        • vzqq@lemmy.blahaj.zone
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          5 days ago

          And it works.

          I’m from a country with a large meat and dairy industry and right now they are SHITTING THEIR PANTS and pulling tricks worthy of the tobacco industry to try and counter the tide. But it’s all for naught because being at least part time vegetarian is main stream now.

          And that’s the key here. The aim is to break the political power of the meat and dairy industry, curtail their insane subsidies and stop them from destroying the planet on the taxpayer’s dime.

          For that purpose, it’s important to have broad support and make an economic impact. For the revenue side 100.000 “meatless Monday” libs or 7.000 vegans make about the same impact (assuming 1 to 1 meat/dairy split), but you need to find a way to organize the libs.

  • Jerkface (any/all)@lemmy.ca
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    6 days ago

    It’s so frustrating. Such a massive blind spot for people who want to see themselves as progressive and compassionate.

  • Dippy@beehaw.org
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    7 days ago

    The more we R&D fake meats, plant based or lab grown, the sooner we can achieve this

    • ThirdConsul@lemmy.zip
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      6 days ago

      God no. Lab grown meat to compete with the normal meat will have to be cheaper than it. See how the capitalist leeches enshittified every other food (like meat), imagine how will they enshittify something that has to be cheaper…

    • astutemural@midwest.social
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      6 days ago

      List Of Meat Substitutes from Wikipedia:

      Vegetarian bacon – sometimes made from tempeh.
      Vegetarian sausage
          Vegetarian hot dog
              Carrot hot dog
      Vegetarian burger
      Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten
      Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices
      Cauliflower – coated in flour and baked or fried to imitate chicken wings or steak
      Leaf protein concentrate
      Meat extender – sometimes but not always soy-based
      Mock duck
      Nut roast
      Seitan – a food made from wheat gluten, with wheat being a grain.
      
      Glamorgan sausage[2] – a traditional Welsh vegetarian sausage named after the historic county of Glamorgan in Wales.
      Paneer[3] – for example in such dishes as Paneer tikka
      
      Edible mushrooms[4]
      Mycoprotein – a form of single-cell protein, also known as fungal protein, it is able to provide greater satiety than traditional protein sources such as chicken, while also being rich in protein and low in caloric content
      Fistulina hepatica – a common mushroom known as beefsteak fungus
      Fusarium venenatum - a microfungus of the genus Fusarium that has a high protein content
      Laetiporus – a mushroom which is also named chicken of the woods
      Lyophyllum decastes – a mushroom known as fried chicken mushroom
      Neurospora crassa - a type of red bread mold of the phylum Ascomycota
      Pleurotus ostreatus – better known as the oyster mushroom, famous in the vegan community as one of the best substitutes for fried chicken
      
      Breadfruit – used similarly as jackfruit in savory dishes
      Coconut burger – made from sapal, the coconut pulp by-products of traditional coconut milk extraction in Filipino cuisine
      Eggplant – semitropical/tropical plant with a highly textured flesh[5]
      Grapefruit – during the course of the Special Period economic crisis Cubans prepared steaks made out of breaded and fried grapefruit rind known as "bistec de toronja".[6]
      Jackfruit – a fruit whose flesh has a similar texture to pulled pork when cooked
      
      Burmese tofu – made from water, chickpea flour and turmeric
      Falafel – a traditional Middle Eastern bean fritter, believed to have been created by ancient Copts as a meat substitute during Lent
      Härkis – a brand of processed ground fava beans
      
      Tofu, made from soy/soybeans.
      Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil.[7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats.[8]
      Ganmodoki – a traditional Japanese tofu based dish similar to veggie burgers
      Tempeh – a traditional Indonesian soy product in a cake form, made from fermented soybeans
      
      Injo-gogi-bap – a Korean steamed rice wrapped in leftover soybean paste and dressed with a chili sauce.
      Oncom – one of the traditional staple foods of West Java (Sundanese) cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold.[9]
      Koya dofu – a freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine
      
      • Ludicrous0251@piefed.zip
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        7 days ago

        Just one more new plant protein bro, then I’ll switch. For real this time bro, just one more fake meat, it’s the only thing preventing me from going vegan bro. Trust me.

        • Dippy@beehaw.org
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          7 days ago

          If we get good at making it, it will be cheaper than animal meat, and that will get people’s attention

          • Jerkface (any/all)@lemmy.ca
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            4 days ago

            Protein isn’t a thing that humans need to be concerned with. If you are getting enough calories from whole plants, you are automatically getting enough protein. This whole thing is a distraction from animal mercy; you’re intentionally concentrating on all the wrong things so you don’t have to deal with the right ones.

        • Jerkface (any/all)@lemmy.ca
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          6 days ago

          They would if they gave a single shit about the atrocity they committed. They would in an INSTANT. Source: the personal history of every fucking vegan I know

    • Jerkface (any/all)@lemmy.ca
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      6 days ago

      Bullshit. If people are not willing to change now, fake meat isn’t going to change their mind. They are literally committing ATROCITY. Because they are unwilling to change or examine themselves. Until that is addressed, there is no amount of consumerist bullshit that will solve the problem. “Lab meats will save us!” is the same vibes as buying a gym membership because you’re concerned about your health and then never going.

  • username_1@programming.dev
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    7 days ago

    Common sense. To end suffering you need a huge amount of resources. More than realistically can be acquired. So prioritizing must be made. And of course animals would be lower in the list than humans.

      • SomeoneSomewhere@lemmy.nz
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        7 days ago

        End deliberately human caused suffering is not the same as end all suffering.

        End all suffering implies preventing all animals starving or eating each other. Or animal genocide so nothing is left to suffer.

          • SomeoneSomewhere@lemmy.nz
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            6 days ago

            I would argue that ‘end’ implies ‘all’, aka ‘eliminate suffering’.

            If it said ‘reduce suffering’ or ‘minimise suffering’ that would be different.

            • Jerkface (any/all)@lemmy.ca
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              6 days ago

              So given the choice between a reading with addressable solutions, and one that can never be achieved and so no one would ever argue for, you intentionally selected the second interpretation. Because this allows you to reduce the argument to an absurdity, and then disregard it. But you’re just fucking lying to yourself, you’re not really achieving anything except finding a way to arrive at the conclusion that you had pre-selected.

            • lugal@lemmy.dbzer0.com
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              6 days ago

              But on the other hand, ending all suffering is such an unrealistic demand that no one would say it seriously. Stubbing your toe is suffering but would anybody prioritize ending it? You can read it as a hyperbole if you will.

    • Jerkface (any/all)@lemmy.ca
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      6 days ago

      Do you not understand what the role of animals is in all this?

      Ever since the invention of agriculture, we have had the capacity to grow more food than humanity can consume. But agriculture is business, and business must grow. So when that limit is hit, we have to find ways to create artificial scarcities to continue growth. We do that by refining plant products into increasingly scarce luxury products. Animals are treated as nothing more than machines for refining save, cheap, sustainable plant products into toxic, polluting, addictive and unsustainable animal products.

      Back to your premise: we are not dealing with a lack of resources!!! We are drowning in food!!! We are dealing with nothing more than greed and inhuman cruelty.

      • commie@lemmy.dbzer0.com
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        5 days ago

        Ever since the invention of agriculture, we have had the capacity to grow more food than humanity can consume. But agriculture is business, and business must grow. So when that limit is hit, we have to find ways to create artificial scarcities to continue growth. We do that by refining plant products into increasingly scarce luxury products. Animals are treated as nothing more than machines for refining save, cheap, sustainable plant products into toxic, polluting, addictive and unsustainable animal products.

  • Sharkticon@lemmy.zip
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    6 days ago

    Well good news my apparent leftist hating vegan friend, the best way to end animal suffering is destroying capitalism. So we don’t got to be opposed at all. Unless you care more about capitalism than you do about ending animal suffering of course.

    • Grainne@lemmy.dbzer0.comOP
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      6 days ago

      People were eating meat before capitalism, and will eat meat after capitalism. Capitalism is not the problem here.

      And I’m an Anarchist, so take your ‘leftist hating’ nonsense elsewhere.

      • Sharkticon@lemmy.zip
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        6 days ago

        Woof. Says capitalism isnt the problem while claiming to be an anarchist. Not sus at all…

        • lumpenproletariat@quokk.auM
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          6 days ago

          Capitalism is not the core problem. Authority is.

          Authority has always been the problem, from priests to kings to capitalists. After capitalism is gone, authority will still be the problem.

          We do not want the end of the state because it means the end of capitalism, we want it because it means the end of authority and the start of empowerment.

          This is an anarchist take.

          • Sharkticon@lemmy.zip
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            6 days ago

            And im sure you are gonna get rid of “authority” by leaving capitalism in place. Lol. You fake ass Anarcho-capitalists are so laughable.

            • lumpenproletariat@quokk.auM
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              5 days ago

              Not once has keeping capitalism been said. Obviously capitalism would go as it is an authoritative system that relies on exploitation.

              My point was to show you that anti-authority via the removal of the state is a core anarchist position.

              You MLs always think the fight is only against capitalism, it goes beyond that.

  • verdi@tarte.nuage-libre.fr
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    6 days ago

    You can tell it’s bourgeoise because it thinks paying extra 50-100% for alternatives is a choice and not a consequence of the lack of political will. The bourgeoise’s children are the death of left idealism as they contaminate the movement with nonsense that detracts from the class struggle.

      • verdi@tarte.nuage-libre.fr
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        5 days ago

        Yes, in Africa the main source of protein is not meat. It also shows everywhere else in the world it is. However, vegan == vegetable based. In Africa, milk is a staple source of fat and protein. But don’t let facts get in the way of your bourgeoise assumptions.

        Here, from your sources.

        Using your reasoning not eating meat stunts child development. Notice a correlation? /s

        • lumpenproletariat@quokk.auM
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          5 days ago

          Yes, so the richer the country the more meat, and the poorer the country the less meat. Ergo eating vegetables is cheaper than eating meat.

            • ageedizzle@piefed.ca
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              5 days ago

              you probably oversimplified

              It’s not enough to just claim this. You’ve got to actually explain how they oversimplified

              • goedel@discuss.tchncs.de
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                5 days ago

                It could be that in wealthy countries it is cheaper to consume meat due to factors like subsidization. Or, as I said, a thousand other factors.

                • ageedizzle@piefed.ca
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                  5 days ago

                  It could be that in wealthy countries it is cheaper to consume meat due to factors like subsidization

                  You still pay for subsidies. You might not pay for it at the grocery store, but whenever the government is handing out money, that’s coming from the people, indirectly or not

    • axx@slrpnk.net
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      6 days ago

      What are you on about.

      It sounds like your saying vegan sausages distract from building class consciousness. Surely not, because that sounds as dumb as a bag of bricks.

      • Mycatiskai@lemmy.ca
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        6 days ago

        We’re all too broke to be spend 50-100% more on vegan food when we are stuck in a capitalist hellscape.

        Eating is a need, eating ethically is a nice idea when rent/mortgage, utilities aren’t taking up 70-80% of people’s paychecks.