Oh sorry, family word maybe? A child cheater is a flexible spatula (rubber or silicone) rounded on one side, that scrapes all the yummy cake batter out of the bowl and into the baking pan, leaving not enough to lick.
I worked prep at a buffet, and there was a salad that we made in bulk that used exactly one full gallon of mayo. i got really good at scooping it all out with a spatula in one fluid spiral.
just one of many otherwise completely useless skills i developed in foodservice lmao
Worked at a seafood restaurant and we made coleslaw in basically a 40 gallon trashcan. Even had this auger that you attacked to the top to make it a huge food processor. It would use multiple gallons of mayo.
I worked at a pizza buffet when I was in high school. The ranch dressing, made in 5 gallon buckets, called for multiple gallons of mayo and buttermilk. I too got far too skilled at getting it all out in one go.
Maybe American ant size. Costco sells a lovely 1.9L jar.
That’s nothing compared to Slavic-sized!
Even the jar looks like it needs to be on a diet
64 fluid ounces = 128 servings of 1 Tablespoon = 11,520 total calories, if you use a child-cheater to scrape out every drop.
A what??
Oh sorry, family word maybe? A child cheater is a flexible spatula (rubber or silicone) rounded on one side, that scrapes all the yummy cake batter out of the bowl and into the baking pan, leaving not enough to lick.
Kinda dumb that these two are called the same thing. They’re for very different use cases.
The “child cheater” is sometimes referred to as a rubber spatula to differentiate it.
Agreed, although I prefer silicone rather than rubber these days, it holds up better with heat.
Yep, silicone spatulas are also a thing.
Definitely a local thing, I’ve never heard of it, and I’m a born and raised bowl licker.
That makes sense!
Almost enough for a regular Midwestern salad.
I found a 128 ounce (3.758 litre) jar at Walmart.
https://www.walmart.com/ip/Hellmann-s-Extra-Heavy-Mayonnaise-Jar-4800126540-2218/10291785?classType=VARIANT
For anyone unaware, the gallon size of condiments (mayo, ranch dressing, hot sauce, etc) is typically for food service. IOW, restaurants and the like.
That said, there’s nothing stopping individuals from getting it, so the point is still valid.
I worked prep at a buffet, and there was a salad that we made in bulk that used exactly one full gallon of mayo. i got really good at scooping it all out with a spatula in one fluid spiral.
just one of many otherwise completely useless skills i developed in foodservice lmao
Worked at a seafood restaurant and we made coleslaw in basically a 40 gallon trashcan. Even had this auger that you attacked to the top to make it a huge food processor. It would use multiple gallons of mayo.
I worked at a pizza buffet when I was in high school. The ranch dressing, made in 5 gallon buckets, called for multiple gallons of mayo and buttermilk. I too got far too skilled at getting it all out in one go.
Mayo and sour cream are like 80% of the sauces in most restaurants.
The 10 gallon size is for food service. The gallon size is for large families. I knew a couple with ten kids who would kill a gallon of mayo quickly.
That seems kind of expensive. The Costco 64oz variety is often on sale for <$10.
It’s called a tub of mayonnaise thank you very much.
Wow, only 100 calories!
Psh! Nobody could take a bath in a tub that small.
Hell yeah, save by buying a 4-pack.
those are for “restaurants”
In the way a family size is for a “family”