Wbear@lemmy.zipM to 52 Weeks of Cooking@lemmy.zipEnglish · 7 days agoWeek 47: Sister Cities - Wild Boar Ragù with hand cut Spinach Pappardelle (Florence, IT)lemmy.zipimagemessage-square6fedilinkarrow-up143arrow-down11
arrow-up142arrow-down1imageWeek 47: Sister Cities - Wild Boar Ragù with hand cut Spinach Pappardelle (Florence, IT)lemmy.zipWbear@lemmy.zipM to 52 Weeks of Cooking@lemmy.zipEnglish · 7 days agomessage-square6fedilink
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up3·7 days agoWow! What does boar taste like?
minus-squareWbear@lemmy.zipOPMlinkfedilinkEnglisharrow-up3·7 days agoI really enjoyed the boar, it was my first time to try it. It was very rich and meaty. Not really gamey but the recipe did call for a marinade in red wine so that may have tempered it.
minus-squareWubwub@lemmy.ziplinkfedilinkarrow-up2·7 days agoWould you compare it more to beef or pork?
minus-squareWbear@lemmy.zipOPMlinkfedilinkEnglisharrow-up3·6 days agoSort of in between. Richer than pork but not as irony as beef.
minus-squareWubwub@lemmy.ziplinkfedilinkarrow-up2·6 days agoSounds intriguing! ill have to hunt some down to give it a try
minus-squareTryingSomethingNew@sopuli.xyzlinkfedilinkarrow-up3·6 days ago“Hunt some down” I see what you did there. LOL
Wow! What does boar taste like?
I really enjoyed the boar, it was my first time to try it. It was very rich and meaty. Not really gamey but the recipe did call for a marinade in red wine so that may have tempered it.
Would you compare it more to beef or pork?
Sort of in between. Richer than pork but not as irony as beef.
Sounds intriguing! ill have to hunt some down to give it a try
“Hunt some down” I see what you did there. LOL