China/glazed ceramic is ok, but it wears over time and then begins to retain some material as the glaze wears out. Glass is sorta just better. A double-walled vacuum insulated glass with a thin, wide brim is pretty much ideal for taste, smell, and temperature.
Glass is non-reactive and doesn’t retain or alter the flavor of the tea. My snobbiest tea vessel is almost identical to these, actually, just without the handle. https://fellowproducts.com/products/stagg-tasting-glasses-pair
wait, i can get all snobby as fuck with my mason jars, not just hipstery? awwwww yisss
Well that’s what the china’s for, innit? There are scientists dedicated to figuring out which materials best complement foods and drinks.
China/glazed ceramic is ok, but it wears over time and then begins to retain some material as the glaze wears out. Glass is sorta just better. A double-walled vacuum insulated glass with a thin, wide brim is pretty much ideal for taste, smell, and temperature.
Got a link to a favorite, especially large tumbler size?