• MinnesotaGoddam@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    2 days ago

    hot smoke or cold smoke bacon? i need like 90 bucks worth of parts to turn my smoker into a cold smoker and i’ve been putting off bacon until then

    • Pencilnoob@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      2 days ago

      I don’t remember, I’d just put some raw bacon in there on a rack and eat when it was cooked and smokey