There is no life without The Trinity! (onion, garlic, peppers)
But there are people that just can’t eat some foods without digestive repercussions. And food tolerances can even change as we age. I used to love eating peanuts and other tree nuts. But as I have aged, my digestive tract can no longer tolerate eating them except in small amounts. But I now pile on the herbs and spices when I cook. I want strong bold flavors in my food as I have aged.
Life, it seems is weird and changing.
Onions are vile and I’ll tell you where you can shove your judgement.
Inside a whole raw onion before shoving that up your ass
It’s not even the taste, it’s the texture.
I add onion powder to everything. Can’t stand actual onions tho.
What texture, though?
Genuine question–onions can be anywhere from a very crunchy vegetable texture to a thick paste depending on how they’re cooked. Do you have a problem with that whole range?
I’m 35 years old and I’ve never come across an onion with a texture I liked.
Go on
Onions and peppers? At that point you’re basically ordering ‘food, but with the flavor DLC removed.
Garlic
My sister made guacamole and wanted me to test it. I asked how much garlic it has and she said she never puts garlic in it. I could only convince her to put a tiny bit in but I would’ve easily doubled it.
who puts garlic in guac? when i add garlic to anything it needs at least 3 cloves per clove but like the best guac is avocado, tomato, onion, salt, chili (usually anaheim) and a splash of lime
Garlic in guacamole is good. Put lime juice over your raw garlic and let it sit and mellow out.
i don’t doubt your first statement. i don’t doubt your second statement. i just kinda doubt them together. who the hell wants mellow garlic. if i’m eating one fry it needs 3 cloves on it
Yes, please. I’ll have them the same way Ron Swanson haves his eggs and bacon for breakfast:
never watched this show but seen plenty of clips. Isn’t he just a male Karen?
Nah, he’s a grumpy but kind libertarian (ACTUAL non-hypocrite libertarian who just wants to be left alone without hurting anyone and be self-sufficient, not the RL GOP kind) with three ex-wives all named Tammy and a significant fortune in gold buried somewhere.
Of the many things he is, a Karen is thoroughly not one.
oh fair enough – that gif makes him look a bit entitled, but I guess he’s a paying customer and is just asking to be served what he’s willing to pay for
that gif makes him look a bit entitled
Yeah, I can see how it could be interpreted that way out of context, but in context it’s a joke about how he has very old-fashioned breakfast habits, dialed up to 11 for increased hilarity 😁
“could you seat me next to the kitchen where i can smell the griddle” is something i’ve said and something i can see him saying, even though we are nothing alike. wait fuck i’m duke silver
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I mean it’s usually kids who are really picky eaters and many grow out of it. If they grow out of it that probably has happened by the time they’re 23
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The issue is that there’s a lot of differing definitions
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You said it was undefined and that’s right. There’s just no one singular definition that is generally agreed upon. But same sort of characteristics are in them, being more selective than normal in eating
Right. We’re all just old kids.
Old babies
Geriatric infants
Mummified zygotes.
Or when you got wicked GERD but those fajitas come out sizzlin
GERD… ugh.
Got a horror story and a triumph regarding that.
One of my oldest friends had GERD something terrible.
Had a bleeding ulcer from it that nearly killed her at one point.
Was put on Aciphex but it gave her terrible diarrhea with the hot shits regardless, so I suggested she try a tablespoon of balsamic vinegar after each meal. Goes down thermonuclear hot for 10 seconds or so but eases up quite fast.
It seems counter-intuitive, but vinegar is a digestive, in that it aids digestion by being an acid base, and it also tempers the acid pumps in the stomach because again, it IS an acid, so they produce less.
She was off the Aciphex inside of three weeks. Hot shits… gone.
For general stomach soothing, I put a capful of Braggs apple cider vinegar into a cup of water before bed. It makes the water spry and slightly tangy. Works a charm for my stomach - esp when I eat out.
Vinegar is the best!
You had my upvote till I saw you throwing shade at corn. I will Cobb your ass for talking shit on corn.
I don’t mind peppers, but fuck onions
Why do you fuck onions?
they make him cry. don’t kinkshame.
They probably like the stinging/burning sensation in their mucous membranes.
The same reason I fuck your mom, it makes me cry.
LOOK AT IT!
Feel the burn, baby!
my husband hates onions. not the flavor, but the texture.
This also made me find out I have autism🥲
Peppers, Yes.
Onions, ⛔👎🏼🙅🚫🚽
💯💯💯
I absolutely despise peppers, but onions are my JAM
Onions I can to like thanks to guacamole. Never got to like bell peppers. I can tolerate most of them, but green is a no-go.
All bell peppers taste the same to me.
Yeah I don’t get this. I’ve met people who say they don’t like green bell peppers. Like they all taste the same lol.
They pretty much do taste the same. The red, orange and yellow are great to add to salads for a touch of color.
The taste of green bell peppers is so inoffensive that it’s kind of amazing to me that there are people who specifically can’t eat them
Well, it’s all subjective, of course. For me, if there’s the smallest amount in a dish, it will overpower everything else in the dish. A very little bit goes a very long way for my taste buds. So if someone were cooking with the “holy trinity,” they can probably cut the bell peppers by a ⅔ to 3/5 if they’re using the green ones.
The different colors are how ripe they are. Green peppers are the least ripe and have a different taste because of it.
Yeah, that taste overpowers anything else in a dish for me. In some dishes, I can takes it, but I’m really sensitive to it.
Green are terrible, but red are juicy and delicious
I eat white onions only if they are fully caramelized and dissolved into something, and red onions only raw. Peppers have to be spicy or I can’t eat them. That’s the weird one, I have no problem with the taste or anything but I just can’t swallow them its like my throat is trying to squish a rock or something. If it’s blended into something like hummus its fine though.
This is kind of what its like for me. White onions, same as you, they need to be basically liquid/mush before i can eat them.
Red onions however are the devil. I can’t stand them in any form.
For me its an issue of texture, i hate how it feels to eat onions and peppers. I have been physically sick (vomited) because i bit into a bit of onion/pepper i didnt know was in my food. My body just rejects them.
White onion= flavour good, texture bad (unless mush) Red onion= flavour bad, texture bad Pepper=flavour overpowering and i am never sure if i like it or not, texture bad.
I actually only became able to eat them at age 26-27. One day they just didn’t taste like shit any more. Several other thibgs too, but still not brussel sprouts which just taste like dirty dishes or dishes left on a drying rack that have been splashed while washing other things.
Classic Civil War about to start: Cornfederacy vs The Onion
I thought only my mum didn’t eat onion. She eats like a toddler and thinks vegetables are something that happens to other people.
