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This
I wasn’t expecting this reaction…
I know someone else has posted it but I’ll add it here for visibility
Hasselbacks are great
That’s just lazy french fries.
I was going to say hasselback but now I might change my answer.
Hasslebacks sexy little sister?
Cartesian hasselback
Hasselback^2
Hasselbacks
Do you cut it before, after, or mid way through cooking?
I’m guessing here, but if I wanted to make this, I would par-bake the potato @ 350°F / 180° C for about 10-15 minutes, freeze it, then cut, then deep fry for 3-7 minutes.
Looks delicious however they did it.
Edit: https://www.allrecipes.com/bloomin-potato-recipe-11893783
They used a microwave and conventional oven. Also they cut it first.
Is this cut after/during baking or before? I want to eat this right now.
https://www.allrecipes.com/bloomin-potato-recipe-11893783
Personally I would deep fry it rather than bake it, but to each their own
Gratin Dauphinois
German potato dumplings!
Maybe I never had a good one? I could probably find a hundred potato dishes more delicious than the German potato dumpling, including straight up boiled potatoes with butter.
Could be, my Oma made em from scratch only for Thanksgiving and Christmas. It was my favorite food then and I miss them now.
I need to find an authentic German grandma that can make some proper dumplings for me, then I can make a proper judgement!
Yes you do!
Tater tot hotdish
Food
Cottage Pie, Shepherds Pie, or Irish Stew.
Potatoes bringing it all together.
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How has no one said a loaded baked potato.
Large large potato Stuffed with shredded chicken or pulled pork, bacon, sour cream, cheese, and chives, then bbq sauce or some hot sauce.
That’s perfect use for a potato.
Potato scones. Paired with Lorne sausage and you have the best breakfast ever.
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Potato plants
Chips
Kesselsknall. A German recipe, basically a large hash brown with bacon and sausage, baked in an oven.
Mashed, but the key is lots of cream cheese
I’m thinking about some labne, which tastes cream cheesy but has the sour cream texture. Fuck I gotta bake potatoes this week
I think that “best” is tough, but some that I like:
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Smashed potatoes. More texture than mashed. I favor olive oil over butter.
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Uno’s — a US Chicago-style pizza chain — has an appetizer that they call “pizza skins”, which is a deep dish pizza basically containing loaded mashed potatoes. I think that it’s pretty good, better than their regular pizzas.
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